Triumph Foods is not only a leader in the pork processing industry, but is also an outstanding corporate citizen and leading local employer in the Northwest Missouri region. Alongside our multi-million dollar economic impact to the Saint Joseph community, employing a workforce of more than 2,800, we remain true to our Commitments to our Employees, Customers, Shareholders, and Communities.
Our partnerships are many, and our contributions to the community include but are not limited to the following:
Triumph plays host to various touring groups with agricultural, political, educational, and community interest. If your organization is interested in a tour,complete our Request For Tour Application and a member of our Community Relations team will evaluate your request, and let you know if we are able to accommodate your group.
REQUEST FOR DONATION
Triumph Foods values giving back to organizations and events that share our vision and goals. Triumph Foods has established the following criteria for monetary and product donations:
Not for Profit – Donations will be provided only to not for profit (501C3) organizations.
Local – Donation must benefit local (St. Joseph) or regionally based organization.
High Visibility & Impact – Donation must be a highly visible event or need impacting the greatest number of St. Joseph residents.
If your organization meets the criteria above, download and complete our Product or Monetary Donation Request Form. Due to the high volume of requests we receive, please allow extra time for a response.
ENVIRONMENTAL & SAFETY
Since 2006, Triumph Foods has committed to conducting business in a manner that reduces our company’s environmental impacts and ensures a safe work environment for all employees. Over the years, we have improved our environmental management, safety systems, and processes, enabling us to use all resources more responsibly and drive incidents of injury downward.
We set challenging targets to elevate our performance in these areas. By continuing to invest in worker safety training, and solving environmental issues, our results continue to improve. These actions just makes good economic and environmental sense.
Our Environmental Goals
- Reduce natural resource demands
- 100% Compliance with Federal, State and local regulatory permits
- Share our environmental leadership expertise with the food industry
Our Safety Goals
- Reduce incidents of injury through continuous process and program improvement and ongoing training
- Proactive participation in safety audits
- Continuous monitoring and improvement to Process Safety Management
In fiscal 2014 & 2015, we significantly reduced OSHA recordables for the third consecutive year. Triumph Foods strives to be good stewards of Wastewater, Stormwater, and Air Quality management programs, and in 2014 completed another end-to-end review of our Process Safety Management program.
Triumph Foods is dedicated to our employees and community’s public health, natural resources, and the environment. Triumph Foods will incorporate sound environmental and safety practices in all facets of our daily operations and business decisions.